I love sushi
The phrase sushi love literally means love for sushi. This phrase is often used to name Japanese restaurants that open in western territories, in fact love is one of the…
Sushi times
Sushi times are the times in which the Japanese sit down at the table. There is a large catering offer in Japan. Therefore, a series of places designed for workers,…
Sakana
Sakana is a common term in Japanese cuisine, used to indicate all those dishes that are consumed accompanied by alcoholic beverages. Most often, they are served in smaller than normal…
Vegan sushi
Vegan sushi is a healthy, fresh, tasty dish that can be prepared in different variations. It is a dish of Japanese cuisine that can be seasoned with numerous seasonal vegetables,…
Japanese food
Japanese food is one of the main expressions of the culinary art developed in the Japanese country. Traditional cuisine is also called in the Japanese language nihon-ryōri or washoku to…
Sushi bar
Sushi bar, as you can already guess from the name, only serve sushi and sashimi, therefore, if you don't really like raw fish, it is advisable to avoid them because…
Hosomaki
Hosomaki sushi is one of the variants of makizushi characterized by having nori seaweed on the outside of the sushi roll enveloping a filling of rice and a single ingredient…
Temaki
Temaki is one of the easiest and tastiest types of sushi to make at home. It has the shape of a cone made with nori seaweed stuffed with sushi rice,…
Gunkan
Gunkan sushi, or Gunkanzushi in the original language, is a Japanese boat with a soft heart and derives from the word gunkan which means war boat or battle boat, this…
Maki
Maki sushi, in Japanese cuisine, is a sushi dish made from sushi rice with one or more fillings of fish, vegetables, molluscs, crustaceans and seaweed. Very often, in the West,…