{"id":7518,"date":"2023-04-08T08:00:00","date_gmt":"2023-04-08T07:00:00","guid":{"rendered":"https:\/\/www.texoliq.com\/?p=7518"},"modified":"2023-04-06T16:45:52","modified_gmt":"2023-04-06T15:45:52","slug":"hosomaki","status":"publish","type":"post","link":"https:\/\/www.texoliq.com\/es\/hosomaki","title":{"rendered":"Hosomaki"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"610\" height=\"284\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki.webp\" alt=\"hosomaki\" class=\"wp-image-7520\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-300x140.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-500x233.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-600x279.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Los hosomaki son una de las variantes de los makizushi que se caracterizan por tener alga nori en la parte exterior del rollo de <a href=\"https:\/\/www.texoliq.com\/es\/sushi\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#59d600\" class=\"has-inline-color\">sushi<\/mark><\/a> envolviendo un relleno de arroz y un \u00fanico ingrediente a elegir, pescado o verduras. A diferencia de todos los dem\u00e1s tipos de <a href=\"https:\/\/www.texoliq.com\/es\/maki\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#59d600\" class=\"has-inline-color\">maki<\/mark><\/a>, en hosomaki, el tama\u00f1o del rollo de sushi es ligeramente m\u00e1s peque\u00f1o. Los sushi hosomaki m\u00e1s t\u00edpicos son el salm\u00f3n o el at\u00fan, pero la t\u00e9cnica de preparaci\u00f3n es id\u00e9ntica. Adem\u00e1s, los hosomaki se encuentran entre los m\u00e1s sencillos, pero tambi\u00e9n entre los m\u00e1s conocidos y extendidos por todas partes. Para una preparaci\u00f3n de hosomaki h\u00e1galo usted mismo de \u00faltima generaci\u00f3n, lo que necesita, adem\u00e1s de los ingredientes, es el kit de sushi TEXOLIQ.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.texoliq.com\/es\/producto\/kit-de-sushi-bazuca-para-hacer-sushi-maker-completo-profesional-japones\" style=\"border-radius:0px;background-color:#59d600\" target=\"_blank\" rel=\"sushi noopener\">COMPRAR AHORA<\/a><\/div>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"que-es-hosomaki\"><strong>Que es hosomaki<\/strong><\/h2>\n\n\n<p>El hosomaki, literalmente \u00abrollo fino o angosto\u00bb, debe su nombre a la forma en la que se presenta, un rollo estrecho de algas, que alberga un bocado de arroz de sushi en cuyo interior hay un \u00fanico relleno de pescado, verduras, frutas o mariscos. . En comparaci\u00f3n con todos los dem\u00e1s tipos de sushi, como el uramaki, los hosomaki tienen una circunferencia m\u00e1s peque\u00f1a y son m\u00e1s peque\u00f1os que los <a href=\"https:\/\/www.texoliq.com\/es\/maki\" target=\"_blank\" rel=\"noreferrer noopener\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#59d600\" class=\"has-inline-color\">maki<\/mark><\/a> normales. Sin duda, es uno de los tipos de sushi m\u00e1s conocidos en todo el mundo, muy extendido y demandado en todos los bares y restaurantes de sushi tradicionales japoneses. En definitiva, ese tipo de sushi que inmediatamente te viene a la mente cuando escuchas hablar de sushi.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"610\" height=\"405\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi.webp\" alt=\"hosomaki sushi\" class=\"wp-image-7521\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-300x199.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-500x332.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-600x398.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"preparacion-de-condimentos-para-arroz-de-sushi-hosomaki\"><strong>Preparaci\u00f3n de condimentos para arroz de sushi hosomaki<\/strong><\/h2>\n\n\n<p>Para preparar arroz para sushi, es necesario ali\u00f1ar el arroz con un condimento b\u00e1sico llamado sushizu, que adem\u00e1s de darle sabor, tambi\u00e9n sirve para mantener el arroz suave y conservar su ternura.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"necesario\"><strong>Necesario<\/strong><\/h3>\n\n\n<p>kit de sushi TEXOLIQ.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.texoliq.com\/es\/producto\/kit-de-sushi-bazuca-para-hacer-sushi-maker-completo-profesional-japones\" style=\"border-radius:0px;background-color:#59d600\" target=\"_blank\" rel=\"sushi noopener\">ORDENAR AHORA<\/a><\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredientes\"><strong>Ingredientes<\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\">\n<li>75 gramos de vinagre de arroz<\/li>\n\n\n\n<li>30 gramos de az\u00facar granulada<\/li>\n\n\n\n<li>15 gramos de sal<\/li>\n<\/ul>\n\n\n<h3 class=\"wp-block-heading\" id=\"preparacion\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n<p>mezcle bien todos los ingredientes con la cuchara de bamb\u00fa TEXOLIQ en un bol.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"610\" height=\"401\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-1.webp\" alt=\"Preparaci\u00f3n de condimentos para arroz de sushi hosomaki\" class=\"wp-image-7522\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-1.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-1-300x197.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-1-500x329.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-1-600x394.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"preparacion-de-arroz-de-sushi-hosomaki\"><strong>Preparaci\u00f3n de arroz de sushi hosomaki<\/strong><\/h2>\n\n\n<p>El arroz de sushi es el ingrediente clave para un sushi realmente bueno. Al contrario de lo que se pueda pensar, lo m\u00e1s importante para un buen hosomaki es el arroz de sushi. En Jap\u00f3n, antes de convertirse en maestros de sushi, los aprendices pasan varios a\u00f1os preparando solo arroz. Aprender a cocinarlo a la perfecci\u00f3n es la base para convertirnos en aut\u00e9nticos expertos de la cocina japonesa.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"403\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-2.webp\" alt=\"arroz de sushi hosomaki\" class=\"wp-image-7523\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-2.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-2-300x198.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-2-500x330.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-2-600x396.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h3 class=\"wp-block-heading\" id=\"necesario-2\"><strong>Necesario<\/strong><\/h3>\n\n\n<p>kit de sushi TEXOLIQ.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.texoliq.com\/es\/producto\/kit-de-sushi-bazuca-para-hacer-sushi-maker-completo-profesional-japones\" style=\"border-radius:0px;background-color:#59d600\" target=\"_blank\" rel=\"sushi noopener\">ORDENAR AHORA<\/a><\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredientes-2\"><strong>Ingredientes<\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\">\n<li>450 gramos de arroz para sushi<\/li>\n\n\n\n<li>450 gramos de agua natural<\/li>\n\n\n\n<li>120 gramos de sazonador para arroz sushi (elaboraci\u00f3n en el apartado anterior)<\/li>\n<\/ul>\n\n\n<h3 class=\"wp-block-heading\" id=\"preparacion-2\"><strong>Preparaci\u00f3n<\/strong><\/h3>\n\n\n<p>Lavar el arroz con agua potable corriente para eliminar el almid\u00f3n, escurrir el exceso de agua y dejar reposar durante 30 minutos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"376\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-3.webp\" alt=\"Preparaci\u00f3n de arroz de sushi hosomaki\" class=\"wp-image-7524\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-3.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-3-300x185.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-3-500x308.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-3-600x370.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>En una cacerola con lados altos, agregue el arroz lavado y el agua corriente.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"406\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-4.webp\" alt=\"Preparaci\u00f3n de arroz de sushi hosomaki paso 1\" class=\"wp-image-7525\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-4.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-4-300x200.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-4-500x333.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-4-600x399.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Cubra la olla con una tapa y deje hervir.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"406\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-5.webp\" alt=\"Preparaci\u00f3n de arroz de sushi hosomaki paso 2\" class=\"wp-image-7526\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-5.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-5-300x200.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-5-500x333.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-5-600x399.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Bajar el fuego y dejar cocinar por 15 minutos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"334\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-6.webp\" alt=\"Preparaci\u00f3n de arroz de sushi hosomaki paso 3\" class=\"wp-image-7527\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-6.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-6-300x164.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-6-500x274.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-6-600x329.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Apaga el fuego y d\u00e9jalo reposar durante 15 minutos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"388\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-7.webp\" alt=\"Preparaci\u00f3n de arroz de sushi hosomaki paso 4\" class=\"wp-image-7528\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-7.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-7-300x191.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-7-500x318.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-7-600x382.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Agregue el condimento para arroz y mezcle con la cuchara de bamb\u00fa TEXOLIQ.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"588\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-8.webp\" alt=\"Preparaci\u00f3n de arroz de sushi hosomaki paso 5\" class=\"wp-image-7529\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-8.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-8-300x289.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-8-500x482.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-8-600x578.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Por \u00faltimo, cubre el arroz con un pa\u00f1o h\u00famedo, mantenlo a temperatura ambiente.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"como-envolver-makisu-con-film-transparente\"><strong>C\u00f3mo envolver makisu con film transparente<\/strong><\/h2>\n\n\n<p>Se recomienda encarecidamente cubrir la estera con una pel\u00edcula adhesiva para evitar que los granos de arroz se atasquen entre los palos de bamb\u00fa. Proteger la alfombrilla con una pel\u00edcula tambi\u00e9n facilita mucho la limpieza.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"metodo\"><strong>M\u00e9todo<\/strong><\/h3>\n\n\n<p>Coloque la pel\u00edcula adhesiva de cocina sobre la superficie de trabajo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-9.webp\" alt=\"C\u00f3mo envolver makisu con film transparente\" class=\"wp-image-7530\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-9.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-9-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-9-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-9-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Use la pel\u00edcula adhesiva m\u00e1s larga que el doble de la longitud de la estera de bamb\u00fa.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-10.webp\" alt=\"C\u00f3mo envolver makisu con film transparente paso 1\" class=\"wp-image-7531\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-10.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-10-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-10-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-10-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Coloque el tapete encima de la pel\u00edcula adhesiva (con los palitos de bamb\u00fa hacia arriba).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-11.webp\" alt=\"C\u00f3mo envolver makisu con film transparente paso 2\" class=\"wp-image-7532\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-11.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-11-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-11-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-11-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Envuelve el tapete en film transparente.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-12.webp\" alt=\"C\u00f3mo envolver makisu con film transparente paso 3\" class=\"wp-image-7533\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-12.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-12-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-12-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-12-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Envuelva todos los lados y aseg\u00farese de que todo el tapete est\u00e9 envuelto en film transparente.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-13.webp\" alt=\"C\u00f3mo envolver makisu con film transparente paso 4\" class=\"wp-image-7534\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-13.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-13-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-13-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-13-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Dobla el tapete sobre s\u00ed mismo dos veces y haz peque\u00f1os agujeros en el centro con la punta del cuchillo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-14.webp\" alt=\"C\u00f3mo envolver makisu con film transparente paso 5\" class=\"wp-image-7535\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-14.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-14-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-14-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-14-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"receta-tradicional-hosomaki\"><strong>Receta tradicional hosomaki<\/strong><\/h2>\n\n\n<p>La belleza del sushi hosomaki radica en la perfecta armon\u00eda entre el arroz, las algas y el relleno. Esta receta describir\u00e1 la preparaci\u00f3n del hosomaki de salm\u00f3n.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"349\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-15.webp\" alt=\"Receta tradicional hosomaki\" class=\"wp-image-7536\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-15.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-15-300x172.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-15-500x286.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-15-600x343.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h3 class=\"wp-block-heading\" id=\"necesario-3\"><strong>Necesario<\/strong><\/h3>\n\n\n<p>kit de sushi TEXOLIQ.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.texoliq.com\/es\/producto\/kit-de-sushi-bazuca-para-hacer-sushi-maker-completo-profesional-japones\" style=\"border-radius:0px;background-color:#59d600\" target=\"_blank\" rel=\"sushi noopener\">ORDENAR AHORA<\/a><\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredientes-3\"><strong>Ingredientes<\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\">\n<li>Media hoja de alga nori<\/li>\n\n\n\n<li>60 gramos de arroz para sushi<\/li>\n\n\n\n<li>40 gramos de salm\u00f3n para sushi enfriado por aire<\/li>\n\n\n\n<li>suficiente wasabi<\/li>\n<\/ul>\n\n\n<h3 class=\"wp-block-heading\" id=\"receta\"><strong>Receta<\/strong><\/h3>\n\n\n<p>Para preparar sushi hosomaki, lo primero que se debe hacer es obtener la estera de bamb\u00fa TEXOLIQ ya envuelta en papel film, que se utilizar\u00e1 para enrollar el sushi al final de la preparaci\u00f3n.<\/p>\n\n\n\n<p>Tome media hoja de alga nori y col\u00f3quela sobre la estera, el lado liso debe ir debajo, en contacto con la estera de bamb\u00fa.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-16.webp\" alt=\"Receta tradicional hosomaki paso 1\" class=\"wp-image-7537\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-16.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-16-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-16-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-16-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Tome el arroz para sushi y exti\u00e9ndalo con la esp\u00e1tula de bamb\u00fa TEXOLIQ sobre toda la superficie de las algas, dejando alrededor de un cent\u00edmetro de espacio libre en el extremo superior largo. A continuaci\u00f3n, toma una pizca de wasabi y exti\u00e9ndela en el centro del arroz.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-17.webp\" alt=\"Receta tradicional hosomaki paso 2\" class=\"wp-image-7538\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-17.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-17-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-17-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-17-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Con el cuchillo TEXOLIQ, corte el filete de salm\u00f3n contra la fibra para obtener tiras posiblemente iguales a la longitud de la hoja de alga nori.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-18.webp\" alt=\"Receta tradicional hosomaki paso 3\" class=\"wp-image-7539\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-18.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-18-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-18-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-18-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Disponer las tiras de salm\u00f3n en el centro del arroz. Si la longitud de las tiras de salm\u00f3n es m\u00e1s corta que la longitud del nori, agregue otra tira peque\u00f1a para que el salm\u00f3n tenga la misma longitud que el nori.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-19.webp\" alt=\"Receta tradicional hosomaki paso 4\" class=\"wp-image-7540\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-19.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-19-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-19-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-19-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Usando la estera de bamb\u00fa, comience a enrollar la hoja de alga nori con mucha suavidad y firmeza. Enr\u00f3llalo todo, tratando de aplicar una ligera presi\u00f3n, para que el sushi no se vuelva a abrir y arruine el trabajo. La humedad en el arroz actuar\u00e1 como un pegamento. Por si fuera poco, habr\u00e1 que humedecer la parte descubierta del alga.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-20.webp\" alt=\"Receta tradicional hosomaki paso 5\" class=\"wp-image-7541\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-20.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-20-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-20-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-20-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Coloca el hosomaki sobre la superficie de trabajo y c\u00f3rtalo perfectamente por la mitad con el cuchillo TEXOLIQ.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-21.webp\" alt=\"Receta tradicional hosomaki paso 6\" class=\"wp-image-7542\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-21.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-21-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-21-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-21-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Coloque las dos mitades una al lado de la otra y c\u00f3rtelas en tres partes iguales para obtener 6 piezas.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-22.webp\" alt=\"Receta tradicional hosomaki paso 7\" class=\"wp-image-7543\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-22.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-22-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-22-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-22-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"receta-innovadora-hosomaki\"><strong>Receta innovadora hosomaki<\/strong><\/h2>\n\n\n<p>Una versi\u00f3n innovadora del sushi hosomaki consiste en aumentar el tama\u00f1o del rollo y utilizar el sushi bazooka TEXOLIQ para la preparaci\u00f3n. Hay muchas variaciones de sushi hosomaki y es posible variar el ingrediente de relleno \u00fanico seg\u00fan el gusto y el placer de cada uno. \u00a1Gracias a la herramienta para sushi bazooka de TEXOLIQ, preparar sushi hosomaki nunca ha sido tan f\u00e1cil! Esta innovadora herramienta incluida en el kit de preparaci\u00f3n de sushi TEXOLIQ le permite crear rollos de sushi hosomaki perfectos incluso para aquellos que no son pr\u00e1cticos o nunca antes han preparado maki sushi.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.texoliq.com\/es\/producto\/kit-de-sushi-bazuca-para-hacer-sushi-maker-completo-profesional-japones\" style=\"border-radius:0px;background-color:#59d600\" target=\"_blank\" rel=\"sushi noopener\">COMPRA AHORA TU KIT TEXOLIQ<\/a><\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"necesario-4\"><strong>Necesario<\/strong><\/h3>\n\n\n<p>kit de sushi TEXOLIQ.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill has-medium-font-size\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/www.texoliq.com\/es\/producto\/kit-de-sushi-bazuca-para-hacer-sushi-maker-completo-profesional-japones\" style=\"border-radius:0px;background-color:#59d600\" target=\"_blank\" rel=\"sushi noopener\">ORDENAR AHORA<\/a><\/div>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"ingredientes-4\"><strong>Ingredientes<\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\">\n<li>Una l\u00e1mina de alga nori<\/li>\n\n\n\n<li>150 gramos de arroz para sushi<\/li>\n\n\n\n<li>40 gramos de filete de salm\u00f3n enfriado por aire<\/li>\n<\/ul>\n\n\n<h3 class=\"wp-block-heading\" id=\"receta-2\"><strong>Receta<\/strong><\/h3>\n\n\n<p>Para preparar el sushi hosomaki, empieza cortando el filete de salm\u00f3n en tiras de unos 2 &#8211; 2,5 cent\u00edmetros de grosor con el cuchillo TEXOLIQ.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-23.webp\" alt=\"Receta innovadora hosomaki\" class=\"wp-image-7544\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-23.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-23-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-23-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-23-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Coloque la bazuca de sushi TEXOLIQ sobre la superficie de trabajo con la tapa hacia la izquierda. Gire la tapa en sentido contrario a las agujas del reloj y ret\u00edrela.<\/p>\n\n\n\n<p>Presione ligeramente para bajar las dos palancas ubicadas en la parte inferior de la herramienta y abra la bazooka de sushi TEXOLIQ. Retire el \u00e9mbolo colocado en el interior.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-24.webp\" alt=\"Receta innovadora hosomaki paso 1\" class=\"wp-image-7545\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-24.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-24-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-24-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-24-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Distribuya el arroz, con ayuda de una esp\u00e1tula o directamente con las manos, dentro del sushi bazuca TEXOLIQ.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-25.webp\" alt=\"Receta innovadora hosomaki paso 2\" class=\"wp-image-7546\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-25.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-25-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-25-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-25-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Crea un surco colocando el \u00e9mbolo sobre el arroz y repite la operaci\u00f3n para la parte restante. Inserta el salm\u00f3n dentro de los surcos que acabas de crear. Coloque la punta del \u00e9mbolo en las ranuras del lado derecho de la bazuca.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-26.webp\" alt=\"Receta innovadora hosomaki paso 3\" class=\"wp-image-7547\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-26.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-26-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-26-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-26-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Cierre la bazuca de sushi TEXOLIQ, levante las dos palancas y coloque la tapa. Gire el \u00e9mbolo en sentido contrario a las agujas del reloj para comprimir el rollo de sushi con fuerza dentro de la bazuca.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-27.webp\" alt=\"Receta innovadora hosomaki paso 4\" class=\"wp-image-7548\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-27.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-27-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-27-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-27-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Extender la l\u00e1mina de alga nori sobre la esterilla de bamb\u00fa TEXOLIQ ya envuelta en film, cuidando de dejar la parte rugosa por encima. Humedecer la parte superior con los dedos mojados para tener un excelente cierre del rollo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-28.webp\" alt=\"Receta innovadora hosomaki paso 5\" class=\"wp-image-7549\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-28.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-28-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-28-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-28-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Retire la tapa de la bazooka de sushi TEXOLIQ (G\u00edrela en sentido antihorario para quitarla). Cocine el rollo de sushi sobre el alga nori tirando del \u00e9mbolo hasta el fondo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-29.webp\" alt=\"Receta innovadora hosomaki paso 6\" class=\"wp-image-7550\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-29.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-29-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-29-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-29-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Enrolle el rollo de sushi con la estera de bamb\u00fa hasta que quede cerrado.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-30.webp\" alt=\"Receta innovadora hosomaki paso 7\" class=\"wp-image-7551\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-30.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-30-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-30-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-30-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Coloca el rollo de sushi sobre la superficie de trabajo y c\u00f3rtalo perfectamente por la mitad.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"343\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-31.webp\" alt=\"Receta innovadora hosomaki paso 8\" class=\"wp-image-7552\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-31.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-31-300x169.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-31-500x281.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-31-600x337.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n\n<p>Coloca las dos piezas una al lado de la otra y c\u00f3rtalas en 3 piezas, tratando de obtener 6 piezas iguales.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"361\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-32.webp\" alt=\"Receta innovadora hosomaki paso 9\" class=\"wp-image-7553\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-32.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-32-300x178.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-32-500x296.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-32-600x355.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"como-servir-hosomaki\"><strong>C\u00f3mo servir hosomaki<\/strong><\/h2>\n\n\n<p>Ponga la mesa con esteras de bamb\u00fa y sirva en platos neutrales, junto con los tazones para las salsas. El sushi hosomaki se sirve seg\u00fan la tradici\u00f3n japonesa con salsa de soja, en un recipiente aparte. Deben disponerse verticalmente, con un lado del rollo apoyado sobre el plato, de manera que se vea bien la saz\u00f3n interna para distinguir a primera vista el tipo de relleno del propio sushi hosomaki. Combinan a la perfecci\u00f3n con un buen vino blanco ligero, o incluso con un buen champ\u00e1n.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"489\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-34.webp\" alt=\"C\u00f3mo servir hosomaki\" class=\"wp-image-7555\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-34.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-34-300x240.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-34-500x401.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-34-600x481.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"como-comer-hosomaki\"><strong>C\u00f3mo comer hosomaki<\/strong><\/h2>\n\n\n<p>Tradicionalmente, el sushi hosomaki debe comerse de un bocado con palillos japoneses sin cortar los rollos de sushi en m\u00e1s partes. Por esta raz\u00f3n reci\u00e9n descrita, los palillos japoneses est\u00e1n incluidos en el kit de sushi TEXOLIQ. Adem\u00e1s, esta indicaci\u00f3n tambi\u00e9n se aplica a muchos otros tipos de rollos de sushi. Otro consejo es no sumergir completamente el sushi hosomaki en salsa de soja antes de comerlo, ya que tapar\u00eda por completo el sabor original.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"322\" src=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-35.webp\" alt=\"C\u00f3mo comer hosomaki\" class=\"wp-image-7556\" srcset=\"https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-35.webp 610w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-35-300x158.webp 300w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-35-500x264.webp 500w, https:\/\/www.texoliq.com\/wp-content\/uploads\/2023\/04\/hosomaki-sushi-35-600x317.webp 600w\" sizes=\"(max-width: 610px) 100vw, 610px\" \/><\/figure>\n<\/div>\n\n<h2 class=\"wp-block-heading\" id=\"como-almacenar-hosomaki\"><strong>C\u00f3mo almacenar hosomaki<\/strong><\/h2>\n\n\n<p>Es recomendable preparar y consumir el sushi hosomaki en el momento, as\u00ed como todos los dem\u00e1s tipos de sushi que deben consumirse inmediatamente y no almacenarse. No obstante, si no se van a servir inmediatamente, los hosomaki sushi se deben conservar en el frigor\u00edfico un m\u00e1ximo de veinticuatro horas tapados con film transparente de cocina, hasta el momento de servirlos.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"variaciones-de-hosomaki\"><strong>Variaciones de hosomaki<\/strong><\/h2>\n\n\n<p>En el sushi hosomaki puedes usar at\u00fan, o pepino o aguacate (para una versi\u00f3n vegetariana). Es posible probar una versi\u00f3n muy particular, de hecho en ocasiones en lugar de alga nori, el sushi hosomaki puede envolverse en una fina tortilla, papel de soja o de arroz y hoja de shiso. Las variaciones de sushi hosomaki m\u00e1s conocidas se enumeran a continuaci\u00f3n:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>hosomaki frito<\/li>\n\n\n\n<li>tempura hosomaki<\/li>\n<\/ul>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-consejos-y-curiosidades-sobre-hosomaki\"><strong>Consejos y curiosidades sobre hosomaki<\/strong><\/h2>\n\n\n<p>Si decide consumir pescado crudo, debe asegurarse de que est\u00e9 bien enfriado. El pescado crudo debe congelarse a una temperatura de -18\u00b0 durante al menos 96 horas, en un congelador dom\u00e9stico marcado con 3 o m\u00e1s estrellas, y luego descongelarse suavemente en el refrigerador.<\/p>\n\n\n\n<p>No hay reglas sobre la elecci\u00f3n de los ingredientes del relleno, de hecho, puede darse un capricho con los rellenos y los adornos externos, realmente hay muchos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los hosomaki son una de las variantes de los makizushi que se caracterizan por tener alga nori en la parte exterior del rollo de sushi envolviendo un relleno de arroz y un \u00fanico ingrediente a elegir, pescado o verduras. A diferencia de todos los dem\u00e1s tipos de maki, en hosomaki, el tama\u00f1o del rollo de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[394],"tags":[439],"class_list":["post-7518","post","type-post","status-publish","format-standard","hentry","category-sushi-2","tag-hosomaki-2","entry","owp-thumbs-layout-horizontal","owp-btn-big","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"featured_image_src":null,"author_info":{"display_name":"sushi","author_link":"https:\/\/www.texoliq.com\/es\/author\/texoliq"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.1 (Yoast SEO v26.5) - 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