{"id":8546,"date":"2023-05-10T08:00:00","date_gmt":"2023-05-10T07:00:00","guid":{"rendered":"https:\/\/www.texoliq.com\/?p=8546"},"modified":"2023-04-30T10:55:22","modified_gmt":"2023-04-30T09:55:22","slug":"sakana","status":"publish","type":"post","link":"https:\/\/www.texoliq.com\/nl\/sakana","title":{"rendered":"Sakana"},"content":{"rendered":"
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\"sakana\"<\/figure>\n<\/div>\n\n\n

Sakana is een veelgebruikte term in de Japanse keuken<\/mark><\/a> en wordt gebruikt om al die gerechten aan te duiden die vergezeld gaan van alcoholische dranken. Meestal worden ze geserveerd in kleinere dan normale gerechten en kunnen ze vaak behoorlijk zout zijn. Men denkt dat ze voedingsmiddelen zijn die alcohol kunnen absorberen en grotere dronkenschap kunnen voorkomen. Sommigen associ\u00ebren het woord sakana ten onrechte met vis vanwege de betekenis in het Japans, die kan verwijzen naar gedroogde vis.<\/p>\n\n\n\n

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KOOP NU<\/a><\/div>\n<\/div>\n\n\n\n

Een gemeenschappelijk kenmerk van sakana-gerechten is dat ze meestal geen rijst bevatten, zoals veel andere Japanse gerechten, zoals sushi<\/mark><\/a>. Deskundigen leggen dit uit vanwege het feit dat traditionele Japanse likeur, of sake, wordt gemaakt van rijst en dat het consumeren van rijst daarbij overbodig zou zijn. Afgezien van de afwezigheid van sushirijst, vertegenwoordigen veel verschillende soorten voedsel dit type traditionele Japanse keuken.<\/p>\n\n\n\n

Zoals eerder vermeld, maken deze voedingsmiddelen vaak deel uit van een hapklare bordserveerstijl. Op deze manier zijn ze vergelijkbaar met andere keukens over de hele wereld. Misschien wel de belangrijkste van de kleine schotels in de restaurants van de wereld is de Spaanse “tapas”, waar veel verschillende gerechten in kleine porties op kleine schotels worden geserveerd. Sommige culinaire experts die sakana en tapas contrasteren, wijzen erop dat de Japanse variant over het algemeen veel rijker is dan de Spaanse tapas.<\/p>\n\n\n\n

Sommige vormen van dit type Japanse keuken bestaan \u200b\u200buit vis of andere soorten vlees. Een gerecht met gegrilde kipspiesjes kan een vorm van deze keuken zijn en sommige van deze gerechten bevatten ook worst. Sommige andere meer exotische visgerechten kunnen ook op het menu staan \u200b\u200bwaar dit soort voedsel wordt geserveerd. Deze omvatten verschillende soorten kuit of viskuit, zee-egels en andere zeedieren. Inktvis, een hoofdbestanddeel van de Japanse keuken, kan ook worden gebruikt voor sakana-gerechten. Andere soorten sakana-gerechten zijn vegetarisch. Bijvoorbeeld het Koreaanse gerecht kimchi. Andere soorten augurken kunnen ook worden toegevoegd.<\/p>\n\n\n\n

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BESTEL NU<\/a><\/div>\n<\/div>\n\n\n\n

Een andere veel voorkomende vorm van sakana is edamame, wat eigenlijk bestaat uit gezouten en gestoomde sojabonen. Edamame is een veel voorkomende snack waar Japans eten ook wordt genoten. Al deze kunnen deel uitmaken van een presentatie in sakana-stijl in een Japans restaurant of een andere plaats waar sakana wordt geserveerd. In hun oorspronkelijke gebieden worden deze gerechten vaak geserveerd in een bepaald type kleine bar die bekend staat om de eerder genoemde combinatie van eten en drinken. Onder de meest typische sakana zijn er:<\/p>\n\n\n\n

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  • Sashimi – gesneden rauwe vis<\/li>\n<\/ul>\n\n\n
    \n
    \"sakana\"<\/figure>\n<\/div>\n\n\n
      \n
    • Kimchi – pittige augurken<\/li>\n<\/ul>\n\n\n
      \n
      \"sakana\"<\/figure>\n<\/div>\n\n\n
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      • Shiokara – gefermenteerde zeevruchten<\/li>\n<\/ul>\n\n\n
        \n
        \"sakana\"<\/figure>\n<\/div>\n\n\n
          \n
        • Ikura – zalmkuit, d.w.z. kaviaar<\/li>\n<\/ul>\n\n\n
          \n
          \"sakana\"<\/figure>\n<\/div>\n\n\n
            \n
          • Tarako \u2013 koolvis<\/li>\n<\/ul>\n\n\n
            \n
            \"sakana\"<\/figure>\n<\/div>\n\n\n
              \n
            • Mentaiko – koolviskuit<\/li>\n<\/ul>\n\n\n
              \n
              \"sakana\"<\/figure>\n<\/div>\n\n\n
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              • Tsukemono \u2013 augurken<\/li>\n<\/ul>\n\n\n
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                \"sakana\"<\/figure>\n<\/div>\n\n\n
                  \n
                • Kushiyaki – gegrilde spiesjes van vlees of groenten<\/li>\n<\/ul>\n\n\n
                  \n
                  \"sakana\"<\/figure>\n<\/div>\n\n\n
                    \n
                  • Yakitori – gegrilde kipspiesjes en stukjes kip<\/li>\n<\/ul>\n\n\n
                    \n
                    \"sakana\"<\/figure>\n<\/div>\n\n\n
                      \n
                    • Tatami Iwashi – verkregen door het drogen van sardines<\/li>\n<\/ul>\n\n\n
                      \n
                      \"sakana\"<\/figure>\n<\/div>\n\n\n
                        \n
                      • Arare – een soort cracker gemaakt van kleefrijst<\/li>\n<\/ul>\n\n\n
                        \n
                        \"sakana\"<\/figure>\n<\/div>\n\n\n
                          \n
                        • Uni – zee-egel<\/li>\n<\/ul>\n\n\n
                          \n
                          \"sakana\"<\/figure>\n<\/div>\n\n\n
                            \n
                          • Edamame – gezouten sojabonen<\/li>\n<\/ul>\n\n\n
                            \n
                            \"sakana\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

                            Sakana is een veelgebruikte term in de Japanse keuken en wordt gebruikt om al die gerechten aan te duiden die vergezeld gaan van alcoholische dranken. Meestal worden ze geserveerd in kleinere dan normale gerechten en kunnen ze vaak behoorlijk zout zijn. Men denkt dat ze voedingsmiddelen zijn die alcohol kunnen absorberen en grotere dronkenschap kunnen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[405],"tags":[472],"class_list":["post-8546","post","type-post","status-publish","format-standard","hentry","category-sushi-13","tag-sakana-2","entry","owp-thumbs-layout-horizontal","owp-btn-big","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"featured_image_src":null,"author_info":{"display_name":"sushi","author_link":"https:\/\/www.texoliq.com\/nl\/author\/texoliq"},"yoast_head":"\nSakana - 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