{"id":8718,"date":"2023-05-22T08:00:00","date_gmt":"2023-05-22T07:00:00","guid":{"rendered":"https:\/\/www.texoliq.com\/?p=8718"},"modified":"2023-05-05T10:53:14","modified_gmt":"2023-05-05T09:53:14","slug":"czas-na-sushi","status":"publish","type":"post","link":"https:\/\/www.texoliq.com\/pl\/czas-na-sushi","title":{"rendered":"Czas na sushi"},"content":{"rendered":"
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\"czas<\/figure>\n<\/div>\n\n\n

Czas na sushi, to czas, kiedy Japo\u0144czycy siadaj\u0105 do sto\u0142u. W Japonii istnieje du\u017ca oferta cateringowa. Dlatego szereg miejsc przeznaczonych dla pracownik\u00f3w, cz\u0119sto niewielkich iz bardzo ograniczonym menu. S\u0105 sklepy, kt\u00f3re robi\u0105 tylko udon, inne tylko ramen, inne, gdzie tempura sma\u017cona jest od rana do wieczora, jeszcze inne, gdzie s\u0142ynne sushi<\/mark><\/a> przygotowywane jest na wy\u0142\u0105czno\u015b\u0107. Na dobry posi\u0142ek w Japonii zawsze dobrze b\u0119dzie pojawi\u0107 si\u0119 na czas, bo cz\u0119sto w najlepszych restauracjach obowi\u0105zuj\u0105 dwie zasady: kolejka na zewn\u0105trz i przede wszystkim ograniczona produkcja posi\u0142k\u00f3w.<\/p>\n\n\n\n

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KUP SW\u00d3J ZESTAW SUSHI JU\u017b TERAZ<\/a><\/div>\n<\/div>\n\n\n

R\u00f3\u017cne czasy, aby dosta\u0107 si\u0119 do sto\u0142u w Japonii<\/strong><\/h2>\n\n\n

W ma\u0142ych restauracjach w Japonii przygotowuje si\u0119 tak\u0105 ilo\u015b\u0107, jak\u0105 uwa\u017ca si\u0119 za odpowiedni\u0105 do pokrycia okre\u015blonej liczby misek ramenu. Na przyk\u0142ad, jak tylko bulion si\u0119 sko\u0144czy, ros\u00f3\u0142 pozosta\u0142y z poprzedniego tygodnia nie rozmra\u017ca si\u0119 nawet o 18:30 (nawet je\u015bli sta\u0142o si\u0119 to o tej porze). Tak, nawet o 18:30, bo Japo\u0144czycy jedz\u0105 du\u017co wcze\u015bniej ni\u017c ludzie z Zachodu, lunch jedz\u0105 od 11:00, a kolacj\u0119 od 18:00. Oznacza to, \u017ce ku zdumieniu wielu podr\u00f3\u017cnych, gdyby nie du\u017ce sieci fast food cz\u0119sto otwarte 24\/24, czy nie tanie restauracje, to nawet w wi\u0119kszym Tokio ju\u017c o 20:30 w obszarach biurowych zdarza si\u0119, \u017ce zabiera si\u0119 ostatniego rz\u0119du, nie m\u00f3wi\u0105c ju\u017c o bardziej prowincjonalnych miejscowo\u015bciach.<\/p>\n\n\n\n

Na przyk\u0142ad w Narze, kt\u00f3ra niew\u0105tpliwie jest kurortem turystycznym, zdarza si\u0119, \u017ce ci\u0119\u017cko znale\u017a\u0107 lokal otwarty po 20.00, a to oznacza, \u017ce \u200b\u200baby mie\u0107 pewno\u015b\u0107 minimum wyboru, trzeba i\u015b\u0107 na obiad o si\u00f3dmej wieczorem najp\u00f3\u017aniej wieczorem.<\/p>\n\n\n

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\"czas<\/figure>\n<\/div>\n\n

W Japonii ludzie ustawiaj\u0105 si\u0119 w kolejce, \u017ceby dobrze zje\u015b\u0107<\/strong><\/h2>\n\n\n

Kolejn\u0105 rzecz\u0105, kt\u00f3r\u0105 Japo\u0144czycy uwielbiaj\u0105, jest ustawianie si\u0119 w kolejce do jedzenia, a dzieje si\u0119 tak zw\u0142aszcza w Tokio. Przez wi\u0119kszo\u015b\u0107 czasu dzieje si\u0119 tak dlatego, \u017ce gdzie\u015b jedzenie jest naprawd\u0119 dobre i warte czekania. Innym razem dzieje si\u0119 tak, poniewa\u017c miejsce jest modne. Faktem jest, \u017ce w Tokio na sushi<\/mark><\/a> zawsze czeka si\u0119 godzin\u0119 w kolejce. Dlatego we Wschodz\u0105cym S\u0142o\u0144cu dobrze jest zawsze zachowa\u0107 du\u017co cierpliwo\u015bci, je\u015bli nie chcesz zadowoli\u0107 si\u0119 takim posi\u0142kiem.<\/p>\n\n\n

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\"czas<\/figure>\n<\/div>\n\n

R\u00f3\u017cnice mi\u0119dzy sto\u0142em japo\u0144skim a europejskim<\/strong><\/h2>\n\n\n

W ten spos\u00f3b wszystkie japo\u0144skie posi\u0142ki od rana do wieczora obracaj\u0105 si\u0119 wok\u00f3\u0142 ry\u017cu, zupy miso i warzyw, \u015bwie\u017cych lub konserwowanych, a tak\u017ce niekt\u00f3rych da\u0144 z mi\u0119sa, jajek lub ryb.<\/p>\n\n\n\n

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ZAM\u00d3W SW\u00d3J ZESTAW SUSHI JU\u017b TERAZ<\/a><\/div>\n<\/div>\n\n\n\n

Klasyczne \u015bniadanie japo\u0144skiej kuchni<\/mark><\/a>, to, kt\u00f3re przygotowuje japo\u0144ska matka, kiedy mo\u017cna rano usi\u0105\u015b\u0107 przy stole, jest w rzeczywisto\u015bci posi\u0142kiem i jest chyba najbardziej \u201einnym\u201d do\u015bwiadczeniem w Japonii przy stole dla W\u0142och przyzwyczajony do croissanta i cappuccino. Ryby marynowane w miso pesto i grillowane zobacz\u0105 wok\u00f3\u0142 siebie omlety, lukier, umeboshi, wodorosty, surowe jajka i bia\u0142y ry\u017c. Pe\u0142nowarto\u015bciowy lunch lub kolacja, zobacz to, jak chcesz.<\/p>\n\n\n\n

Lunch, kt\u00f3ry zwykle jada przeci\u0119tny Japo\u0144czyk, mo\u017ce czasem sk\u0142ada\u0107 si\u0119 z jednego dania. Ma kilka alternatyw, jak makaron, ry\u017c z mi\u0119sem lub ryb\u0105, czy te\u017c danie z ry\u017cem i zup\u0105 miso, jak wida\u0107 przypomina \u015bniadanie.<\/p>\n\n\n

\n
\"czas<\/figure>\n<\/div>\n\n\n

Z regu\u0142y obiad powinien by\u0107 spo\u017cywany w domu. Ale rytmy pracy i zmienione spo\u0142ecze\u0144stwo japo\u0144skie cz\u0119sto widz\u0105, \u017ce po\u017ceraj\u0105 je po pracy, aby nast\u0119pnie zoptymalizowa\u0107 nocny odpoczynek, mog\u0105 by\u0107 nieco bardziej z\u0142o\u017cone i r\u00f3\u017cni\u0107 si\u0119 niekt\u00f3rymi daniami od pozosta\u0142ych dw\u00f3ch posi\u0142k\u00f3w.<\/p>\n\n\n\n

Mo\u017cna bez obaw stwierdzi\u0107, \u017ce Japo\u0144czycy zawsze jedz\u0105 bez zam\u00f3wienia. W Japonii cz\u0119sto mo\u017cna spotka\u0107 ludzi jedz\u0105cych ramen o pi\u0105tej rano lub surow\u0105 ryb\u0119 na \u015bniadanie na jakim\u015b targu, jakby to by\u0142o normalne. Natomiast dla Europejczyk\u00f3w s\u0142odki smak jest czym\u015b, co nast\u0119puje po s\u0142onym i zamyka posi\u0142ek. Inn\u0105 istotn\u0105 r\u00f3\u017cnic\u0105 jest spo\u017cywanie mi\u0119sa i ryb w tym samym posi\u0142ku, je\u015bli nie w tym samym naczyniu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Czas na sushi, to czas, kiedy Japo\u0144czycy siadaj\u0105 do sto\u0142u. W Japonii istnieje du\u017ca oferta cateringowa. Dlatego szereg miejsc przeznaczonych dla pracownik\u00f3w, cz\u0119sto niewielkich iz bardzo ograniczonym menu. S\u0105 sklepy, kt\u00f3re robi\u0105 tylko udon, inne tylko ramen, inne, gdzie tempura sma\u017cona jest od rana do wieczora, jeszcze inne, gdzie s\u0142ynne sushi przygotowywane jest na wy\u0142\u0105czno\u015b\u0107. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[407],"tags":[484],"class_list":["post-8718","post","type-post","status-publish","format-standard","hentry","category-sushi-15","tag-czas-na-sushi","entry","owp-thumbs-layout-horizontal","owp-btn-big","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"featured_image_src":null,"author_info":{"display_name":"sushi","author_link":"https:\/\/www.texoliq.com\/pl\/author\/texoliq"},"yoast_head":"\nCzas na sushi - TEXOLIQ\u00ae<\/title>\n<meta name=\"description\" content=\"Czas na sushi to czas, w kt\u00f3rym Japo\u0144czycy zasiadaj\u0105 do sto\u0142u. 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