{"id":7860,"date":"2023-04-17T08:00:00","date_gmt":"2023-04-17T07:00:00","guid":{"rendered":"https:\/\/www.texoliq.com\/?p=7860"},"modified":"2023-04-12T10:19:03","modified_gmt":"2023-04-12T09:19:03","slug":"sushibar","status":"publish","type":"post","link":"https:\/\/www.texoliq.com\/sv\/sushibar","title":{"rendered":"Sushibar"},"content":{"rendered":"
\n
\"sushibar\"<\/figure>\n<\/div>\n\n\n

Sushibar, som du redan kan gissa fr\u00e5n namnet, serverar bara sushi<\/mark><\/a> och sashimi, d\u00e4rf\u00f6r, om du inte riktigt gillar r\u00e5 fisk, \u00e4r det l\u00e4mpligt att undvika dem eftersom du inte kommer att ha n\u00e5gra alternativ som i st\u00e4llet h\u00e4nder p\u00e5 klassiska japanska restauranger. \u00c4ven s\u00e4ttet att konsumera m\u00e5ltiden \u00e4r annorlunda. P\u00e5 sushibarer sitter man framf\u00f6r en disk som ett l\u00f6pande band l\u00f6per p\u00e5. P\u00e5 l\u00f6pande band finns fat som inneh\u00e5ller olika typer av sushi, k\u00e4nnetecknade av olika f\u00e4rger. F\u00e4rgen p\u00e5 tallriken anger priset p\u00e5 sushi den inneh\u00e5ller. J\u00e4mf\u00f6rt med traditionella restauranger \u00e4r sushibarer billigare eftersom du, baserat p\u00e5 f\u00e4rgen p\u00e5 de valda r\u00e4tterna, kan best\u00e4mma det slutliga beloppet p\u00e5 notan direkt.<\/p>\n\n\n\n

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K\u00d6P NU<\/a><\/div>\n<\/div>\n\n\n

Skillnaden mellan sushibarer och japanska restauranger<\/strong><\/h2>\n\n\n

Ibland kan det r\u00e5ka bli f\u00f6rvirrat n\u00e4r det kommer till etniska restauranger och utl\u00e4ndska k\u00f6k. Detta g\u00e4ller \u00e4ven och s\u00e4rskilt n\u00e4r det kommer till det japanska k\u00f6ket och japansk catering i allm\u00e4nhet. I Japan finns det m\u00e5nga olika typer av restauranger, var och en k\u00e4nnetecknad av en speciell typ av tillagning. I v\u00e4st \u00e4r de mest k\u00e4nda typerna fr\u00e4mst tv\u00e5: sushibarer och klassiska japanska restauranger. Vi brukar ofta likst\u00e4lla dem, i verkligheten \u00e4r det tv\u00e5 v\u00e4ldigt olika typer av lokaler.<\/p>\n\n\n

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\"Skillnaden<\/figure>\n<\/div>\n\n\n

Den st\u00f6rsta skillnaden mellan sushibarer och japanska restauranger \u00e4r att du i de senare sitter vid ett bord, best\u00e4ller din m\u00e5ltid och serveras av servit\u00f6rerna. Ytterligare en skillnad \u00e4r att p\u00e5 japanska restauranger serveras typiska r\u00e4tter fr\u00e5n Rising Suns mat- och vinkultur och inte bara sushi som \u00e4r fallet i sushibarer. Faktum \u00e4r att i restaurangerna kan du ocks\u00e5 \u00e4ta de ber\u00f6mda risnudlarna, sopporna, udonen, yakitori, etc. Den sista skillnaden ligger i slutnotan, faktiskt p\u00e5 sushirestauranger \u00e4r kostnaden mycket h\u00f6gre \u00e4n p\u00e5 sushibarer, \u00e4ven om det beror mycket p\u00e5 vilken typ av r\u00e4tter du best\u00e4ller.<\/p>\n\n\n

Kaiten-zushi sushibar<\/strong><\/h2>\n\n\n

I kaiten-zushi sushibarer finns det ett kontinuerligt snurrande l\u00f6pande band mellan matsalen och k\u00f6ket, d\u00e4r kockarna kontinuerligt f\u00f6rbereder sushi<\/mark><\/a>tallrikarna och placerar dem p\u00e5 l\u00f6pande band, s\u00e5 att kunder som sitter vid bordet eller disken tar fr\u00e5n direkt tejp r\u00e4tterna de \u00e4r intresserade av. I m\u00e5nga kaiten-zushi \u00e4r kostnaden f\u00f6r r\u00e4tterna densamma f\u00f6r alla sushitallrikar, medan utanf\u00f6r Japan best\u00e4ms priset av sj\u00e4lva tallrikens f\u00e4rg.<\/p>\n\n\n

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\"Kaiten-zushi<\/figure>\n<\/div>\n\n

Sushi bar meny<\/strong><\/h2>\n\n\n

Lackmustestet f\u00f6r japanerna, n\u00e4r de f\u00f6r f\u00f6rsta g\u00e5ngen m\u00e5ste \u00e4ta i en sushibar de inte k\u00e4nner till eller d\u00e4r de aldrig har \u00e4tit f\u00f6rut, \u00e4r att best\u00e4lla en nigiri-tamago, eller en bit nigiri med en omelett p\u00e5 toppen. Den h\u00e4r typen av nigiri \u00e4r v\u00e4ldigt billig och kan anv\u00e4ndas f\u00f6r att f\u00f6rst\u00e5 om riset har tillagats med omsorg eller om det \u00e4r l\u00e4mpligt att s\u00e4ga hejd\u00e5 och g\u00e5 till en annan sushibar.<\/p>\n\n\n\n

I vissa typer av sushibarer finns den klassiska menyn fr\u00e5n vilken man kan best\u00e4lla de r\u00e4tter som tillagas av tj\u00e4nstg\u00f6rande kocken. Nigirisushin serveras i par, medan makin serveras i portioner om fyra, sex eller \u00e5tta bitar. Vanligtvis \u00e4r det vanligt att best\u00e4lla en portion i taget eller en fast meny, det vill s\u00e4ga en komplett meny vald fr\u00e5n de olika menyerna som \u00e4r tillg\u00e4ngliga f\u00f6r tillf\u00e4llet. Om du \u00e4r os\u00e4ker p\u00e5 vad du ska best\u00e4lla kan du ber\u00e4tta f\u00f6r kocken, om du \u00e4r vid disken, amakase vilket betyder att l\u00e5t henne g\u00f6ra det. I det h\u00e4r fallet kommer han att ta hand om allt utan att bry sig om att v\u00e4lja. Men vilka \u00e4r de godaste och mest typiska recepten fr\u00e5n det japanska k\u00f6ket som du beh\u00f6ver best\u00e4lla om du g\u00e5r till en sushibar?<\/p>\n\n\n

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\"Sushi<\/figure>\n<\/div>\n\n

En m\u00e4ngd olika r\u00e4tter p\u00e5 menyn<\/strong><\/h3>\n\n\n

I en japansk sushibar kan du smaka p\u00e5 en m\u00e4ngd olika japanska aptitretare, som edaname, wakame suomono, Maguro Tataki eller den prestigefyllda sake-tartaren, som best\u00e5r av marinerad lax och sake med teriyakis\u00e5s.<\/p>\n\n\n\n

Det gastronomiska utbudet forts\u00e4tter med andra delikatesser som temaki<\/mark><\/a>, som \u00e4r kottar av nori-t\u00e5ng inuti som det finns ris och olika sorters fisk, r\u00e5a eller kokta. Temaki sake inneh\u00e5ller till exempel lax och avokado, California temaki d\u00e4remot inneh\u00e5ller tonfisk och avokados\u00e5s, medan negitoro temaki inneh\u00e5ller tonfisk, v\u00e5rl\u00f6k och varm s\u00e5s. Hosomaki<\/mark><\/a> verkar ocks\u00e5 vara v\u00e4ldigt popul\u00e4rt p\u00e5 sushibarer. Det h\u00e4r \u00e4r r\u00e4tter som best\u00e5r av sm\u00e5 risrullar inslagna i nori-t\u00e5ng. Olika typer av fisk kan l\u00e4ggas till dessa rullar: lax, tonfisk eller \u00e5l.<\/p>\n\n\n\n

F\u00f6rr\u00e4tter finns ocks\u00e5 tillg\u00e4ngliga, som grillat skaldjursris, grillat ris med kyckling i teriyakis\u00e5s eller grillad skaldjursspaghetti. \u00c4ven matlagning p\u00e5 tallriken \u00e4r d\u00e4rf\u00f6r en tillagningsmetod som ofta anv\u00e4nds i det japanska k\u00f6ket.<\/p>\n\n\n\n

F\u00f6r att avrunda m\u00e5ltiden, utm\u00e4rkta japanska desserter, som rispudding och glass med smak av gr\u00f6nt te (b\u00e5da mycket popul\u00e4ra).<\/p>\n\n\n

Hur man v\u00e4ljer den lokala sushibaren<\/strong><\/h2>\n\n\n

Huvudregeln \u00e4r att vara f\u00f6rsiktig med kinesiska restauranger omvandlade till japanska restauranger. I allm\u00e4nhet \u00e4r dessa tidigare kinesiska restauranger som hastigt har konverterats f\u00f6r att komma in p\u00e5 sushimarknaden. R\u00e5det \u00e4r att v\u00e4lja en autentisk sushibar, med en japansk kock: enligt sin kultur \u00e4r japanerna mycket noggranna och exakta i valet av r\u00e5varor, i enlighet med hygienstandarder och i enlighet med reglerna i allm\u00e4nhet.<\/p>\n\n\n\n

Om du inte vill riskera att v\u00e4lja en sushibar kan du tillaga sushi<\/mark><\/a> hemma med s\u00e4kerhet om ingrediensernas kvalitet och hygien under tillagningen. Best\u00e4ll bara TEXOLIQ bazooka sushi kit<\/mark><\/a> f\u00f6r att f\u00f6rbereda bra DIY sushi.<\/p>\n\n\n\n

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BEST\u00c4LL NU<\/a><\/div>\n<\/div>\n\n\n

Riskfyllda r\u00e4tter i sushibarer<\/strong><\/h2>\n\n\n

Maki<\/mark><\/a>, hosomaki<\/mark><\/a>, uramaki, temaki<\/mark><\/a>, gunkan<\/mark><\/a>, sashimi och i allm\u00e4nhet alla r\u00e5a fiskr\u00e4tter riskerar att bli smittade: till exempel kan de inneh\u00e5lla anisakislarver, en mask som orsakar allvarliga h\u00e4lsoproblem. Lagstiftningen kr\u00e4ver att rummen d\u00e4r det serveras ska vara utrustade med blastchiller som d\u00f6dar parasiten p\u00e5 mycket kort tid utan att doften av k\u00f6ttet p\u00e5verkas. Men fr\u00e5n m\u00e5nga genomf\u00f6rda unders\u00f6kningar har det uppt\u00e4ckts att endast ett f\u00e5tal sushibarer i v\u00e4st anv\u00e4nder snabbfrysning. Om du inte \u00e4r s\u00e4ker p\u00e5 kvaliteten p\u00e5 din p\u00e5litliga sushibar beh\u00f6ver du inte n\u00f6dv\u00e4ndigtvis ge upp bra sushi, best\u00e4ll bara TEXOLIQ sushi-kit och f\u00f6rbereda det blir en barnlek.<\/p>\n\n\n\n

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K\u00d6P DITT TEXOLIQ-KIT NU<\/a><\/div>\n<\/div>\n\n\n

Kvalitetsgarantier p\u00e5 fisk i sushibarer<\/strong><\/h2>\n\n\n

I en sushibar \u00e4r det inte l\u00e4tt att f\u00f6rst\u00e5 om fisken som serveras \u00e4r riktigt f\u00e4rsk eftersom man har att g\u00f6ra med f\u00e4rdiga fil\u00e9er, kanske v\u00e4l g\u00f6mda inuti en risrulle. H\u00e4r \u00e4r n\u00e5gra knep att h\u00e5lla koll p\u00e5 f\u00f6r att se om fil\u00e9n h\u00e5ller bra kvalitet.<\/p>\n\n\n\n

Generellt sett \u00e4r f\u00e4rska fiskfil\u00e9er fasta, goda och aldrig torra. F\u00e4rgen f\u00e5r inte v\u00e4nda mot gr\u00e5 toner, den ska vara ljus och naturlig (en tonfisk som \u00e4r f\u00f6r bl\u00e5 kan t.ex. ha behandlats med kolmonoxid som \u00e4r antibakteriell). Lukten m\u00e5ste vara k\u00e4nslig, av havet, aldrig stark eller obehaglig. N\u00e4r det g\u00e4ller fiskens ursprung \u00e4r kontrollerna dock str\u00e4nga. Alla livsmedel som anl\u00e4nder till Europa, inklusive etniska livsmedel, \u00f6vervakas och uppfyller exakta h\u00e4lso- och hygienstandarder. F\u00f6r att vara tydlig: du riskerar inte att \u00e4ta tonfisk som kommer fr\u00e5n Fukushima. Om du vill ha st\u00f6rre s\u00e4kerhet och en garanti p\u00e5 fiskens kvalitet b\u00f6r du k\u00f6pa den personligen enligt r\u00e5den som beskrivs ovan och f\u00f6rbereda god sushi<\/mark><\/a> hemma med TEXOLIQ-f\u00f6rberedelsesatsen.<\/p>\n\n\n\n

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K\u00d6P NU<\/a><\/div>\n<\/div>\n\n\n

Etikett i sushibarer<\/strong><\/h2>\n\n\n

Nedan \u00e4r listan \u00f6ver vad som ska g\u00f6ras och inte g\u00f6ras p\u00e5 en japansk sushibar.<\/p>\n\n\n

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\"Etikett<\/figure>\n<\/div>\n\n

Akta dig f\u00f6r ingef\u00e4ra<\/strong><\/h3>\n\n\n

\u00c4t den inlagda ingef\u00e4raskivan med \u00e4tpinnar som smakprov och inte som sallad. Smaken \u00e4r ganska stark, och skivorna \u00e4r endast avsedda att tas i sm\u00e5 doser mellan r\u00e4tterna.<\/p>\n\n\n

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\"Akta<\/figure>\n<\/div>\n\n

Avsluta r\u00e4tten<\/strong><\/h3>\n\n\n

\u00c4t vad som helst som serveras, eftersom det anses vara d\u00e5lig smak i Japan att v\u00e4gra mat.<\/p>\n\n\n

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\"Avsluta<\/figure>\n<\/div>\n\n

Unika bett<\/strong><\/h3>\n\n\n

I Japan serveras sushi i sm\u00e5 bitar s\u00e5 att den kan \u00e4tas i en tugga. Det anses allm\u00e4nt vara bra att \u00e4ta sushi<\/mark><\/a> p\u00e5 en tugga.<\/p>\n\n\n

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\"Unika<\/figure>\n<\/div>\n\n

Respektera sushikocken<\/strong><\/h3>\n\n\n

I en traditionell sushibar m\u00e5ste du best\u00e4lla maten endast och exklusivt fr\u00e5n kocken (dvs sushi och sashimi), f\u00f6r alla andra \u00f6nskem\u00e5l m\u00e5ste du fr\u00e5ga servit\u00f6ren. Fr\u00e5ga framf\u00f6r allt aldrig kocken om fisken \u00e4r f\u00e4rsk. I en japansk sushibar \u00e4r fisken alltid f\u00e4rsk.<\/p>\n\n\n

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\"Respektera<\/figure>\n<\/div>\n\n

Akta dig f\u00f6r wasabi<\/strong><\/h3>\n\n\n

Anv\u00e4nd wasabi mycket sparsamt.<\/p>\n\n\n

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\"Akta<\/figure>\n<\/div>\n\n

Tv\u00e4tta h\u00e4nderna v\u00e4l<\/strong><\/h3>\n\n\n

Reng\u00f6r h\u00e4nderna innan du best\u00e4ller i en sushibar. N\u00e4r servit\u00f6ren tar med en varm handduk f\u00f6re m\u00e5ltiden, kom ih\u00e5g att det \u00e4r f\u00f6r att reng\u00f6ra h\u00e4nderna. Om det \u00e4r sv\u00e5rt att anv\u00e4nda \u00e4tpinnar \u00e4r det helt acceptabelt att anv\u00e4nda h\u00e4nderna.<\/p>\n\n\n

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\"Tv\u00e4tta<\/figure>\n<\/div>\n\n

Integrera in i japansk kultur<\/strong><\/h3>\n\n\n

Det skulle vara artigt att l\u00e4ra sig n\u00e5gra meningar p\u00e5 modersm\u00e5let. ”Arigato gozaimasu” betyder ”tack”, och ”sumimasen” kan anv\u00e4ndas som en ”urs\u00e4kt”, n\u00e4r du vill ringa servit\u00f6ren eller kocken. Traditionellt s\u00e4ger servit\u00f6ren Itadakimasu! i b\u00f6rjan av en m\u00e5ltid, och Gochisousama deshita! i slutet av m\u00e5ltiden. \u00c4ven om inte alla sushibarer drivs av japaner, \u00e4r det bra att inte vara of\u00f6rberedd och bara l\u00e4ra sig n\u00e5gra japanska ord.<\/p>\n\n\n

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\"Integrera<\/figure>\n<\/div>\n\n

Respektera de \u00e4ldre<\/strong><\/h3>\n\n\n

I Japan \u00e4r det vanligt att de yngsta h\u00e4ller upp te f\u00f6r de \u00e4ldre eller de \u00e4ldre n\u00e4rvarande. Om du \u00e4r p\u00e5 en sushibar med en \u00e4ldre person skulle det vara en bra id\u00e9 att h\u00e4lla upp te i koppen.<\/p>\n\n\n

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\"Respektera<\/figure>\n<\/div>\n\n

Kniv? Nej tack<\/strong><\/h3>\n\n\n

Be aldrig servit\u00f6ren eller kocken om en kniv. Sushi beh\u00f6ver inga vassa verktyg, \u00e4tpinnar och\/eller h\u00e4nder r\u00e4cker f\u00f6r att njuta av det.<\/p>\n\n\n

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\"Kniv?<\/figure>\n<\/div>\n\n

Jag rekommenderar sushi kock<\/strong><\/h3>\n\n\n

F\u00e5 r\u00e5d direkt fr\u00e5n kocken ang\u00e5ende fiskens f\u00f6ruts\u00e4ttningar, eftersom den \u00e4r f\u00e4rsk fisk varierar beroende p\u00e5 s\u00e4song och period d\u00e5 den f\u00e5ngades.<\/p>\n\n\n

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\"Jag<\/figure>\n<\/div>\n\n

R\u00f6kning f\u00f6rbjuden<\/strong><\/h3>\n\n\n

R\u00f6k aldrig i en sushibar, inte ens utomhus. Kraftiga dofter, som r\u00f6k eller doften av rakvatten kommer att \u00f6verr\u00f6sta alla subtila smaker i fisken och st\u00f6ra andra som sitter i sushibaren.<\/p>\n\n\n

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\"R\u00f6kning<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Sushibar, som du redan kan gissa fr\u00e5n namnet, serverar bara sushi och sashimi, d\u00e4rf\u00f6r, om du inte riktigt gillar r\u00e5 fisk, \u00e4r det l\u00e4mpligt att undvika dem eftersom du inte kommer att ha n\u00e5gra alternativ som i st\u00e4llet h\u00e4nder p\u00e5 klassiska japanska restauranger. \u00c4ven s\u00e4ttet att konsumera m\u00e5ltiden \u00e4r annorlunda. P\u00e5 sushibarer sitter man framf\u00f6r […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[396],"tags":[448],"class_list":["post-7860","post","type-post","status-publish","format-standard","hentry","category-sushi-4","tag-sushibar-2","entry","owp-thumbs-layout-horizontal","owp-btn-big","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"featured_image_src":null,"author_info":{"display_name":"sushi","author_link":"https:\/\/www.texoliq.com\/sv\/author\/texoliq"},"yoast_head":"\nSushibar - TEXOLIQ\u00ae<\/title>\n<meta name=\"description\" content=\"Sushibarerna, som du redan kan gissa p\u00e5 namnet, serverar bara sushi och sashimi. 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