{"id":8733,"date":"2023-05-24T08:00:00","date_gmt":"2023-05-24T07:00:00","guid":{"rendered":"https:\/\/www.texoliq.com\/?p=8733"},"modified":"2023-05-05T11:24:25","modified_gmt":"2023-05-05T10:24:25","slug":"sushitiden","status":"publish","type":"post","link":"https:\/\/www.texoliq.com\/sv\/sushitiden","title":{"rendered":"Sushitiden"},"content":{"rendered":"
\n
\"sushitiden\"<\/figure>\n<\/div>\n\n\n

Sushitiden \u00e4r den tid d\u00e5 japanerna s\u00e4tter sig ner f\u00f6r att \u00e4ta. Det finns ett stort cateringutbud i Japan. D\u00e4rf\u00f6r en serie platser designade f\u00f6r arbetare, ofta sm\u00e5 och med en mycket begr\u00e4nsad meny. Det finns butiker som bara g\u00f6r udon, andra som bara g\u00f6r ramen, andra d\u00e4r tempura steks fr\u00e5n morgon till kv\u00e4ll, andra d\u00e4r den ber\u00f6mda sushin<\/mark><\/a> tillagas exklusivt. F\u00f6r en god m\u00e5ltid i Japan kommer det alltid att vara bra att dyka upp i tid, f\u00f6r ofta finns det tv\u00e5 regler p\u00e5 de b\u00e4sta restaurangerna: k\u00f6n utanf\u00f6r och framf\u00f6r allt den begr\u00e4nsade produktionen av m\u00e5ltider.<\/p>\n\n\n\n

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K\u00d6P DITT SUSHI-KIT NU<\/a><\/div>\n<\/div>\n\n\n

Olika tider att komma till bordet i Japan<\/strong><\/h2>\n\n\n

P\u00e5 sm\u00e5 restauranger i Japan f\u00f6rbereder du den m\u00e4ngd du tycker \u00e4r r\u00e4tt f\u00f6r att t\u00e4cka ett visst antal sk\u00e5lar med ramen. Till exempel, och s\u00e5 fort buljongen tar slut, tinar inte \u00f6verbliven buljong fr\u00e5n f\u00f6reg\u00e5ende vecka, inte ens vid 18:30 (\u00e4ven om det h\u00e4nde vid denna tidpunkt). Ja, \u00e4ven vid 18:30 eftersom japanerna \u00e4ter mycket tidigare \u00e4n v\u00e4sterl\u00e4nningar, de \u00e4ter lunch fr\u00e5n 11:00 och fram\u00e5t och middag fr\u00e5n 18:00. Detta inneb\u00e4r att till m\u00e5nga resen\u00e4rers f\u00f6rv\u00e5ning, om inte f\u00f6r de stora snabbmatskedjorna som ofta har \u00f6ppet 24\/24, eller f\u00f6r de inte billiga restaurangerna, \u00e4ven i st\u00f6rre Tokyo redan kl 20:30 i kontorsomr\u00e5dena h\u00e4nder det att man tar sista ordningen, f\u00f6r att inte tala om de mer provinsiella orterna.<\/p>\n\n\n\n

Till exempel, i Nara, som utan tvekan \u00e4r en turistort, h\u00e4nder det ibland att du k\u00e4mpar f\u00f6r att hitta en anl\u00e4ggning som \u00e4r \u00f6ppen efter 20.00 och det betyder att f\u00f6r att vara s\u00e4ker p\u00e5 ett minimum av valm\u00f6jligheter m\u00e5ste du g\u00e5 och \u00e4ta klockan sju i senast kv\u00e4ll.<\/p>\n\n\n

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\"sushitiden\"<\/figure>\n<\/div>\n\n

I Japan k\u00f6ar folk f\u00f6r att \u00e4ta gott<\/strong><\/h2>\n\n\n

En annan sak japanerna \u00e4lskar \u00e4r att st\u00e5 i k\u00f6 f\u00f6r att \u00e4ta och detta h\u00e4nder speciellt i Tokyo. Oftast beror det p\u00e5 att maten n\u00e5gonstans \u00e4r riktigt bra och v\u00e4rd att v\u00e4nta p\u00e5. Andra g\u00e5nger beror det p\u00e5 att ett st\u00e4lle \u00e4r trendigt. Faktum \u00e4r att i Tokyo f\u00f6r att \u00e4ta sushi<\/mark><\/a> f\u00f6rv\u00e4ntar man sig alltid en timme i k\u00f6. D\u00e4rf\u00f6r \u00e4r det i Rising Sun r\u00e4tt att alltid avs\u00e4tta en hel del t\u00e5lamod om man inte vill n\u00f6ja sig med en m\u00e5ltid som denna.<\/p>\n\n\n

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\"sushitiden\"<\/figure>\n<\/div>\n\n

Skillnader mellan den japanska tabellen och den europeiska<\/strong><\/h2>\n\n\n

Det \u00e4r s\u00e5 alla japanska m\u00e5ltider kretsar kring ris, misosoppa och gr\u00f6nsaker, f\u00e4rska eller konserverade, och n\u00e5gon r\u00e4tt gjord av k\u00f6tt, \u00e4gg eller fisk, fr\u00e5n morgon till kv\u00e4ll.<\/p>\n\n\n\n

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BEST\u00c4LL DITT SUSHI-KIT NU<\/a><\/div>\n<\/div>\n\n\n\n

Den klassiska frukosten i det japanska k\u00f6ket<\/mark><\/a>, den som den japanska mamman lagar n\u00e4r du kan sitta vid bordet n\u00e4r du vaknar p\u00e5 morgonen \u00e4r i sj\u00e4lva verket en m\u00e5ltid och \u00e4r kanske den mest ”annorlunda” upplevelsen i Japan vid bordet f\u00f6r en italienare som \u00e4r van vid croissanter och cappuccino. Fisk marinerad i misopesto och grillad kommer att se omeletter, rullad glasyr, umeboshi, t\u00e5ng, r\u00e5a \u00e4gg och vitt ris. En komplett lunch eller middag, se det som du vill.<\/p>\n\n\n\n

Lunchen som den genomsnittlige japanen brukar \u00e4ta ute kan ibland vara en enda r\u00e4tt. Den har flera alternativ, som pasta, ris med k\u00f6tt eller fisk, eller en r\u00e4tt tillsammans med ris och misosoppa, som du kan se liknar den frukost.<\/p>\n\n\n

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\"sushitiden\"<\/figure>\n<\/div>\n\n\n

Som regel ska middagen \u00e4tas hemma. Men arbetsrytmerna och det f\u00f6r\u00e4ndrade japanska samh\u00e4llet ser det ofta slukas upp efter jobbet, f\u00f6r att sedan optimera en natts vila, det kan vara lite mer sammansatt och skilja sig i vissa r\u00e4tter fr\u00e5n de andra tv\u00e5 m\u00e5ltiderna.<\/p>\n\n\n\n

Man kan utan r\u00e4dsla f\u00f6r stora f\u00f6rnekelser konstatera att japanerna alltid \u00e4ter utan best\u00e4llning. I Japan hittar man ofta m\u00e4nniskor som \u00e4ter ramen klockan fem p\u00e5 morgonen, eller r\u00e5 fisk till frukost p\u00e5 n\u00e5gon marknad som om det vore normalt. Medan f\u00f6r europ\u00e9er \u00e4r den s\u00f6ta smaken n\u00e5got som f\u00f6ljer det salta och avslutar m\u00e5ltiden. En annan v\u00e4sentlig skillnad \u00e4r att \u00e4ta k\u00f6tt och fisk i samma m\u00e5ltid, n\u00e4r det inte \u00e4r i samma matr\u00e4tt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sushitiden \u00e4r den tid d\u00e5 japanerna s\u00e4tter sig ner f\u00f6r att \u00e4ta. Det finns ett stort cateringutbud i Japan. D\u00e4rf\u00f6r en serie platser designade f\u00f6r arbetare, ofta sm\u00e5 och med en mycket begr\u00e4nsad meny. Det finns butiker som bara g\u00f6r udon, andra som bara g\u00f6r ramen, andra d\u00e4r tempura steks fr\u00e5n morgon till kv\u00e4ll, andra […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[396],"tags":[486],"class_list":["post-8733","post","type-post","status-publish","format-standard","hentry","category-sushi-4","tag-sushitiden","entry","owp-thumbs-layout-horizontal","owp-btn-big","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"featured_image_src":null,"author_info":{"display_name":"sushi","author_link":"https:\/\/www.texoliq.com\/sv\/author\/texoliq"},"yoast_head":"\nSushitiden - TEXOLIQ\u00ae<\/title>\n<meta name=\"description\" content=\"Sushitiden \u00e4r den tid d\u00e5 japanerna s\u00e4tter sig ner f\u00f6r att \u00e4ta. 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