{"id":7978,"date":"2023-04-23T08:00:00","date_gmt":"2023-04-23T07:00:00","guid":{"rendered":"https:\/\/www.texoliq.com\/?p=7978"},"modified":"2023-04-13T11:36:14","modified_gmt":"2023-04-13T10:36:14","slug":"sushibar","status":"publish","type":"post","link":"https:\/\/www.texoliq.com\/tr\/sushibar","title":{"rendered":"Sushibar"},"content":{"rendered":"
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\"sushibar\"<\/figure>\n<\/div>\n\n\n

Sushibarlar, ad\u0131ndan da anlayabilece\u011finiz gibi sadece su\u015fi<\/mark><\/a> ve sashimi servis ederler, bu nedenle, \u00e7i\u011f bal\u0131ktan ger\u00e7ekten ho\u015flanm\u0131yorsan\u0131z, onlardan ka\u00e7\u0131nman\u0131z \u00f6nerilir \u00e7\u00fcnk\u00fc klasik Japon restoranlar\u0131nda oldu\u011fu gibi alternatifiniz olmayacakt\u0131r. Yeme\u011fin t\u00fcketilme \u015fekli bile farkl\u0131d\u0131r. Su\u015fi barlar\u0131nda, \u00fczerinde bir ta\u015f\u0131ma band\u0131n\u0131n \u00e7al\u0131\u015ft\u0131\u011f\u0131 bir tezgah\u0131n \u00f6n\u00fcnde oturuyorsunuz. Konvey\u00f6r band\u0131nda, farkl\u0131 renklerle karakterize edilen farkl\u0131 su\u015fi t\u00fcrleri i\u00e7eren tabaklar vard\u0131r. Taba\u011f\u0131n rengi, i\u00e7erdi\u011fi su\u015finin fiyat\u0131n\u0131 g\u00f6sterir. Geleneksel restoranlara g\u00f6re su\u015fi barlar\u0131 daha ucuzdur \u00e7\u00fcnk\u00fc se\u00e7ilen yemeklerin rengine g\u00f6re faturan\u0131n son tutar\u0131na hemen karar verebilirsiniz.<\/p>\n\n\n\n

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\u015e\u0130MD\u0130 AL<\/a><\/div>\n<\/div>\n\n\n

Su\u015fi barlar\u0131 ile Japon restoranlar\u0131 aras\u0131ndaki fark<\/strong><\/h2>\n\n\n

Etnik restoranlar ve yabanc\u0131 mutfaklar denilince bazen kafalar kar\u0131\u015fabiliyor. Bu ayn\u0131 zamanda ve \u00f6zellikle Japon mutfa\u011f\u0131 ve genel olarak Japon yemek servisi s\u00f6z konusu oldu\u011funda ge\u00e7erlidir. Japonya’da, her biri belirli bir haz\u0131rl\u0131k t\u00fcr\u00fc ile karakterize edilen bir\u00e7ok farkl\u0131 t\u00fcrde restoran vard\u0131r. Bat\u0131’da en iyi bilinen t\u00fcrler ba\u015fl\u0131ca ikidir: su\u015fi barlar\u0131 ve klasik Japon restoranlar\u0131. Genellikle onlar\u0131 e\u015fitleme e\u011filimindeyiz, ger\u00e7ekte bunlar \u00e7ok farkl\u0131 iki \u00f6nerme t\u00fcr\u00fcd\u00fcr.<\/p>\n\n\n

\n
\"Su\u015fi<\/figure>\n<\/div>\n\n\n

Su\u015fi barlar\u0131 ile Japon restoranlar\u0131 aras\u0131ndaki temel fark, ikincisinde bir masaya oturup yeme\u011finizi sipari\u015f etmeniz ve garsonlar taraf\u0131ndan servis edilmesidir. Bir ba\u015fka fark da, Japon restoranlar\u0131nda su\u015fi barlar\u0131nda oldu\u011fu gibi sadece su\u015fi<\/mark><\/a> de\u011fil, Y\u00fckselen G\u00fcne\u015f’in yemek ve \u015farap k\u00fclt\u00fcr\u00fcn\u00fcn tipik yemeklerinin servis edilmesidir. Hatta restoranlarda me\u015fhur pirin\u00e7 eri\u015ftesi, \u00e7orba, udon, yakitori gibi yemekleri de yiyebilirsiniz. Son fark, son faturada yatmaktad\u0131r, asl\u0131nda su\u015fi restoranlar\u0131nda, sipari\u015f etti\u011finiz yemeklerin t\u00fcr\u00fcne b\u00fcy\u00fck \u00f6l\u00e7\u00fcde ba\u011fl\u0131 olsa bile, maliyet su\u015fi barlar\u0131ndan \u00e7ok daha y\u00fcksektir.<\/p>\n\n\n

Kaiten-zushi su\u015fi bar\u0131<\/strong><\/h2>\n\n\n

Kaiten-zushi sushi barlarda yemek odas\u0131 ile mutfak aras\u0131nda s\u00fcrekli d\u00f6nen bir ta\u015f\u0131ma band\u0131 vard\u0131r, burada \u015fefler s\u00fcrekli olarak su\u015fi<\/mark><\/a> tabaklar\u0131n\u0131 haz\u0131rlar ve ta\u015f\u0131ma band\u0131na yerle\u015ftirir, b\u00f6ylece masada veya tezgahta oturan m\u00fc\u015fteriler do\u011frudan banttan al\u0131r. merak ettikleri yemekler Bir\u00e7ok kaiten-zushi’de yemeklerin maliyeti t\u00fcm su\u015fi tabaklar\u0131 i\u00e7in ayn\u0131d\u0131r, Japonya d\u0131\u015f\u0131nda ise fiyat\u0131 taba\u011f\u0131n rengi belirler.<\/p>\n\n\n

\n
\"Kaiten-zushi<\/figure>\n<\/div>\n\n

Su\u015fi bar men\u00fcs\u00fc<\/strong><\/h2>\n\n\n

Japonlar i\u00e7in turnusol testi, bilmedikleri veya daha \u00f6nce hi\u00e7 yemek yemedikleri bir su\u015fi barda ilk kez yemek yemek zorunda kald\u0131klar\u0131nda, bir nigiri-tamago veya bir par\u00e7a nigiri sipari\u015f etmektir. \u00fcst\u00fcne bir omlet. Bu t\u00fcr nigiri \u00e7ok ucuzdur ve pirincin \u00f6zenle haz\u0131rlan\u0131p haz\u0131rlanmad\u0131\u011f\u0131n\u0131 veya vedala\u015f\u0131p ba\u015fka bir su\u015fi bara gitmenin uygun olup olmad\u0131\u011f\u0131n\u0131 anlamak i\u00e7in kullan\u0131labilir.<\/p>\n\n\n\n

Baz\u0131 su\u015fi bar t\u00fcrlerinde, g\u00f6revli \u015fef taraf\u0131ndan haz\u0131rlanan yemeklerin sipari\u015f edilebilece\u011fi klasik bir men\u00fc vard\u0131r. Nigiri su\u015fi \u00e7iftler halinde, maki<\/mark><\/a> ise d\u00f6rt, alt\u0131 veya sekiz par\u00e7a olarak servis edilir. Genellikle her seferinde bir porsiyon veya bir set men\u00fc, yani o anda mevcut olan \u00e7e\u015fitli men\u00fclerden se\u00e7ilen eksiksiz bir men\u00fc sipari\u015f etmek adettendir. Ne sipari\u015f edece\u011finize karar veremediyseniz \u015fefe s\u00f6yleyebilirsiniz, tezgahtaysan\u0131z amakase, yani b\u0131rak\u0131n o yaps\u0131n. Bu durumda, se\u00e7im yapma zahmetine girmeden her \u015feyi halledecektir. Peki bir su\u015fi bara gitti\u011finizde sipari\u015f vermeniz gereken Japon mutfa\u011f\u0131n\u0131n en lezzetli ve en tipik tarifleri nelerdir?<\/p>\n\n\n

\n
\"Su\u015fi<\/figure>\n<\/div>\n\n

Men\u00fcde \u00e7e\u015fitli yemekler<\/strong><\/h3>\n\n\n

Bir Japon su\u015fi bar\u0131nda, edaname, wakame suomono, Maguro Tataki gibi \u00e7ok \u00e7e\u015fitli Japon mezelerini veya marine edilmi\u015f somon ve teriyaki soslu sake’den olu\u015fan prestijli sake tartar\u0131 tadabilirsiniz.<\/p>\n\n\n\n

Gastronomik teklif, i\u00e7inde pirin\u00e7 ve \u00e7i\u011f veya pi\u015fmi\u015f farkl\u0131 bal\u0131k \u00e7e\u015fitleri bulunan nori yosunu kozalaklar\u0131 olan temaki<\/mark><\/a> gibi di\u011fer lezzetlerle devam ediyor. \u00d6rne\u011fin Temaki sake, somon ve avokado, California temaki ise ton bal\u0131\u011f\u0131 ve avokado sosu i\u00e7erirken, negitoro temaki ton bal\u0131\u011f\u0131, taze so\u011fan ve ac\u0131 sos i\u00e7erir. Hosomaki<\/mark><\/a> su\u015fi barlar\u0131nda da olduk\u00e7a pop\u00fcler g\u00f6r\u00fcn\u00fcyor. Bunlar, nori yosununa sar\u0131lm\u0131\u015f k\u00fc\u00e7\u00fck pirin\u00e7 rulolar\u0131ndan yap\u0131lan yemeklerdir. Bu rulolara farkl\u0131 bal\u0131k t\u00fcrleri eklenebilir: somon, ton bal\u0131\u011f\u0131 veya y\u0131lan bal\u0131\u011f\u0131.<\/p>\n\n\n\n

Izgara deniz \u00fcr\u00fcnleri pilav\u0131, teriyaki soslu tavuklu \u0131zgara pilav veya \u0131zgara deniz mahsulleri spagetti gibi mezeler de mevcuttur. Bu nedenle tabakta yemek pi\u015firmek bile Japon mutfa\u011f\u0131nda yayg\u0131n olarak kullan\u0131lan bir pi\u015firme y\u00f6ntemidir.<\/p>\n\n\n\n

Yeme\u011fi tamamlamak i\u00e7in s\u00fctla\u00e7 ve ye\u015fil \u00e7ay aromal\u0131 dondurma gibi m\u00fckemmel Japon tatl\u0131lar\u0131 (her ikisi de \u00e7ok pop\u00fclerdir).<\/p>\n\n\n

Yerel su\u015fi bar\u0131 nas\u0131l se\u00e7ilir<\/strong><\/h2>\n\n\n

Ana kural, Japon kurulu\u015flar\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fclen \u00c7in kurulu\u015flar\u0131na kar\u015f\u0131 dikkatli olmakt\u0131r. Genellikle bunlar, su\u015fi pazar\u0131na girmek i\u00e7in alelacele d\u00f6n\u00fc\u015ft\u00fcr\u00fclm\u00fc\u015f eski \u00c7in restoranlar\u0131d\u0131r. Tavsiye, bir Japon \u015fefin \u00e7al\u0131\u015ft\u0131\u011f\u0131 otantik bir su\u015fi bar\u0131 se\u00e7mektir: Japonlar, k\u00fclt\u00fcrlerine g\u00f6re, hijyen standartlar\u0131na ve genel olarak kurallara uygun olarak, hammadde se\u00e7iminde \u00e7ok titiz ve hassast\u0131rlar.<\/p>\n\n\n\n

Bir su\u015fi bar\u0131 se\u00e7me riskini almak istemiyorsan\u0131z, malzemelerin kalitesinden ve haz\u0131rlan\u0131rken hijyenden emin olarak evde su\u015fi haz\u0131rlayabilirsiniz. \u0130yi bir kendin yap su\u015fi<\/mark><\/a> haz\u0131rlamak i\u00e7in TEXOLIQ bazuka su\u015fi setini<\/mark><\/a> sipari\u015f etmeniz yeterli.<\/p>\n\n\n\n

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\u015e\u0130MD\u0130 S\u0130PAR\u0130\u015e VER<\/a><\/div>\n<\/div>\n\n\n

Su\u015fi barlar\u0131nda riskli yemekler<\/strong><\/h2>\n\n\n

Maki<\/mark><\/a>, hosomaki<\/mark><\/a>, uramaki, temaki<\/mark><\/a>, gunkan<\/mark><\/a>, sashimi ve genel olarak t\u00fcm \u00e7i\u011f bal\u0131k yemekleri enfeksiyon riski alt\u0131ndad\u0131r: \u00f6rne\u011fin, ciddi sa\u011fl\u0131k sorunlar\u0131na neden olan bir solucan olan anisakis larvalar\u0131 i\u00e7erebilirler. Mevzuat, servis edildi\u011fi odalar\u0131n, etin kokusunu etkilemeden paraziti \u00e7ok k\u0131sa s\u00fcrede \u00f6ld\u00fcren \u015fok so\u011futucularla donat\u0131lmas\u0131n\u0131 \u015fart ko\u015fuyor. Bununla birlikte, yap\u0131lan bir\u00e7ok ara\u015ft\u0131rmadan, Bat\u0131’da yaln\u0131zca birka\u00e7 su\u015fi bar\u0131n\u0131n h\u0131zl\u0131 dondurmay\u0131 benimsedi\u011fi ke\u015ffedildi. G\u00fcvenilir su\u015fi bar\u0131n\u0131z\u0131n kalitesinden emin de\u011filseniz, iyi su\u015fi yemekten vazge\u00e7meniz gerekmez, TEXOLIQ su\u015fi setini sipari\u015f edin ve haz\u0131rlamak \u00e7ocuk oyunca\u011f\u0131 haline gelsin.<\/p>\n\n\n\n

\n
TEXOLIQ K\u0130T\u0130N\u0130Z\u0130 \u015e\u0130MD\u0130 SATIN ALIN<\/a><\/div>\n<\/div>\n\n\n

Su\u015fi barlar\u0131nda bal\u0131k kalitesine ili\u015fkin garantiler<\/strong><\/h2>\n\n\n

Bir su\u015fi bar\u0131nda, servis edilen bal\u0131\u011f\u0131n ger\u00e7ekten taze olup olmad\u0131\u011f\u0131n\u0131 anlamak kolay de\u011fildir, \u00e7\u00fcnk\u00fc muhtemelen bir rulo pirincin i\u00e7ine gizlenmi\u015f haz\u0131r filetolarla u\u011fra\u015f\u0131yorsunuzdur. Filetonun kaliteli olup olmad\u0131\u011f\u0131n\u0131 g\u00f6rmek i\u00e7in g\u00f6z \u00f6n\u00fcnde bulundurman\u0131z gereken baz\u0131 p\u00fcf noktalar\u0131.<\/p>\n\n\n\n

Genel olarak, taze bal\u0131k filetolar\u0131 sert, lezzetlidir ve asla kurumaz. Renk gri tonlara d\u00f6nmemeli, parlak ve do\u011fal olmal\u0131d\u0131r (\u00f6rne\u011fin \u00e7ok mavi olan bir ton bal\u0131\u011f\u0131, antibakteriyel olan karbonmonoksit ile muamele edilmi\u015f olabilir). Deniz kokusu narin olmal\u0131, asla g\u00fc\u00e7l\u00fc veya naho\u015f olmamal\u0131d\u0131r. Ancak bal\u0131\u011f\u0131n men\u015fei ile ilgili olarak kontroller s\u0131k\u0131d\u0131r. Etnik olanlar da dahil olmak \u00fczere Avrupa’ya gelen t\u00fcm yiyecekler denetlenir ve kesin sa\u011fl\u0131k ve hijyen standartlar\u0131na uygundur. A\u00e7\u0131k olmak gerekirse: Fukushima’dan gelen ton bal\u0131\u011f\u0131 yeme riskiniz yok. Daha fazla g\u00fcvenlik ve bal\u0131k kalitesinde bir garanti istiyorsan\u0131z, yukar\u0131da a\u00e7\u0131klanan tavsiyelere uyarak bal\u0131\u011f\u0131 ki\u015fisel olarak sat\u0131n almal\u0131 ve TEXOLIQ haz\u0131rlama kitiyle evde iyi su\u015fi<\/mark><\/a> haz\u0131rlamal\u0131s\u0131n\u0131z.<\/p>\n\n\n\n

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\u015e\u0130MD\u0130 AL<\/a><\/div>\n<\/div>\n\n\n

Su\u015fi barlar\u0131nda g\u00f6rg\u00fc kurallar\u0131<\/strong><\/h2>\n\n\n

A\u015fa\u011f\u0131da bir Japon su\u015fi bar\u0131nda yap\u0131lmas\u0131 ve yap\u0131lmamas\u0131 gerekenlerin listesi bulunmaktad\u0131r.<\/p>\n\n\n

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\"Su\u015fi<\/figure>\n<\/div>\n\n

Zencefilden sak\u0131n\u0131n<\/strong><\/h3>\n\n\n

Zencefil tur\u015fusunu yemek \u00e7ubuklar\u0131yla salata olarak de\u011fil, \u00e7e\u015fni olarak yiyin. Tad\u0131 olduk\u00e7a g\u00fc\u00e7l\u00fcd\u00fcr ve dilimler sadece yemekler aras\u0131nda k\u00fc\u00e7\u00fck dozlarda al\u0131nmal\u0131d\u0131r.<\/p>\n\n\n

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\"Zencefilden<\/figure>\n<\/div>\n\n

Yeme\u011fi bitir<\/strong><\/h3>\n\n\n

Japonya’da yeme\u011fi reddetmek k\u00f6t\u00fc bir tat olarak kabul edildi\u011finden, servis edilen her \u015feyi yiyin.<\/p>\n\n\n

\n
\"Yeme\u011fi<\/figure>\n<\/div>\n\n

E\u015fsiz \u0131s\u0131r\u0131klar<\/strong><\/h3>\n\n\n

Japonya’da su\u015fi, tek lokmada yenebilmesi i\u00e7in k\u00fc\u00e7\u00fck par\u00e7alar halinde servis edilir. Su\u015fi<\/mark><\/a>yi tek lokmada yemek genellikle iyi bir uygulama olarak kabul edilir.<\/p>\n\n\n

\n
\"E\u015fsiz<\/figure>\n<\/div>\n\n

Su\u015fi \u015fefine sayg\u0131 g\u00f6sterin<\/strong><\/h3>\n\n\n

Geleneksel bir su\u015fi bar\u0131nda, yeme\u011fi yaln\u0131zca ve \u00f6zel olarak \u015feften sipari\u015f etmeniz gerekir (yani su\u015fi ve sashimi), di\u011fer istekleriniz i\u00e7in garsona sorman\u0131z gerekir. Her \u015feyden \u00f6nce \u015fefe bal\u0131\u011f\u0131n taze olup olmad\u0131\u011f\u0131n\u0131 asla sormay\u0131n. Bir Japon su\u015fi bar\u0131nda bal\u0131k her zaman tazedir.<\/p>\n\n\n

\n
\"Su\u015fi<\/figure>\n<\/div>\n\n

Wasabi’ye dikkat edin<\/strong><\/h3>\n\n\n

Wasabi’yi \u00e7ok idareli kullan\u0131n.<\/p>\n\n\n

\n
\"Wasabi'ye<\/figure>\n<\/div>\n\n

Ellerini iyi y\u0131ka<\/strong><\/h3>\n\n\n

Bir su\u015fi barda sipari\u015f vermeden \u00f6nce ellerinizi temizleyin. Garson yemekten \u00f6nce s\u0131cak bir havlu getirdi\u011finde, bunun ellerinizi temizlemek i\u00e7in oldu\u011funu unutmay\u0131n. Yemek \u00e7ubuklar\u0131n\u0131 kullanmak zorsa, ellerinizi kullanmak tamamen kabul edilebilir.<\/p>\n\n\n

\n
\"Ellerini<\/figure>\n<\/div>\n\n

Japon k\u00fclt\u00fcr\u00fcne entegre edin<\/strong><\/h3>\n\n\n

Ana dilde birka\u00e7 c\u00fcmle \u00f6\u011frenmek kibarl\u0131k olur. \u201cArigato gozaimasu\u201d, \u201cte\u015fekk\u00fcr ederim\u201d anlam\u0131na gelir ve \u201csumimasen\u201d, garsonu veya \u015fefi aramak istedi\u011finizde \u201cmazeret\u201d olarak kullan\u0131labilir. Geleneksel olarak, garson Itadakimasu diyecektir! yeme\u011fin ba\u015f\u0131nda ve Gochisousama deshita! yeme\u011fin sonunda. T\u00fcm su\u015fi barlar\u0131 Japonlar taraf\u0131ndan i\u015fletilmese de kendinizi haz\u0131rl\u0131ks\u0131z bulmamak ve sadece birka\u00e7 Japonca kelime \u00f6\u011frenmek iyi bir \u015fey.<\/p>\n\n\n

\n
\"Japon<\/figure>\n<\/div>\n\n

Ya\u015fl\u0131lara sayg\u0131 g\u00f6ster<\/strong><\/h3>\n\n\n

Japonya’da en k\u00fc\u00e7\u00fc\u011f\u00fcn mevcut ya\u015fl\u0131 veya ya\u015fl\u0131lar i\u00e7in \u00e7ay d\u00f6kmesi adettendir. Bir su\u015fi bar\u0131nda ya\u015fl\u0131 biriyle birlikteyseniz, onun fincan\u0131na \u00e7ay d\u00f6kmek iyi bir fikir olabilir.<\/p>\n\n\n

\n
\"Ya\u015fl\u0131lara<\/figure>\n<\/div>\n\n

B\u0131\u00e7ak? Hay\u0131r te\u015fekk\u00fcrler<\/strong><\/h3>\n\n\n

Garsondan veya \u015feften asla b\u0131\u00e7ak istemeyin. Sushinin tad\u0131n\u0131 \u00e7\u0131karmak i\u00e7in keskin aletlere ihtiya\u00e7 yoktur, yemek \u00e7ubuklar\u0131 ve\/veya eller yeterlidir.<\/p>\n\n\n

\n
\"B\u0131\u00e7ak?<\/figure>\n<\/div>\n\n

Su\u015fi \u015fefini tavsiye ederim<\/strong><\/h3>\n\n\n

Taze bal\u0131k oldu\u011fu i\u00e7in mevsime ve tutuldu\u011fu d\u00f6neme g\u00f6re de\u011fi\u015fen bal\u0131klar\u0131n durumu ile ilgili do\u011frudan \u015feften bilgi al\u0131n.<\/p>\n\n\n

\n
\"Su\u015fi<\/figure>\n<\/div>\n\n

Sigara i\u00e7mek yasakt\u0131r<\/strong><\/h3>\n\n\n

Bir su\u015fi bar\u0131nda, a\u00e7\u0131k havada bile asla sigara i\u00e7meyin. Duman veya t\u0131ra\u015f losyonu gibi a\u011f\u0131r kokular bal\u0131ktaki ince tatlar\u0131 bast\u0131r\u0131r ve su\u015fi barda oturan di\u011fer insanlar\u0131 rahats\u0131z eder.<\/p>\n\n\n

\n
\"Sigara<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

Sushibarlar, ad\u0131ndan da anlayabilece\u011finiz gibi sadece su\u015fi ve sashimi servis ederler, bu nedenle, \u00e7i\u011f bal\u0131ktan ger\u00e7ekten ho\u015flanm\u0131yorsan\u0131z, onlardan ka\u00e7\u0131nman\u0131z \u00f6nerilir \u00e7\u00fcnk\u00fc klasik Japon restoranlar\u0131nda oldu\u011fu gibi alternatifiniz olmayacakt\u0131r. Yeme\u011fin t\u00fcketilme \u015fekli bile farkl\u0131d\u0131r. Su\u015fi barlar\u0131nda, \u00fczerinde bir ta\u015f\u0131ma band\u0131n\u0131n \u00e7al\u0131\u015ft\u0131\u011f\u0131 bir tezgah\u0131n \u00f6n\u00fcnde oturuyorsunuz. Konvey\u00f6r band\u0131nda, farkl\u0131 renklerle karakterize edilen farkl\u0131 su\u015fi t\u00fcrleri i\u00e7eren tabaklar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_post_layout":"full-width","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"on","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[409],"tags":[454],"class_list":["post-7978","post","type-post","status-publish","format-standard","hentry","category-susi","tag-sushibar-6","entry","owp-thumbs-layout-horizontal","owp-btn-big","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"featured_image_src":null,"author_info":{"display_name":"sushi","author_link":"https:\/\/www.texoliq.com\/tr\/author\/texoliq"},"yoast_head":"\nSushibar - TEXOLIQ\u00ae<\/title>\n<meta name=\"description\" content=\"Sushibar ad\u0131ndan da anlayabilece\u011finiz gibi sadece su\u015fi ve sashimi servis ediyor. 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