DIGITAL SUSHI COOKBOOK
Digital Sushi Cookbook TEXOLIQ
Do ordinary people make Sushi at home?
In most cases, the answer is No!
However, you don’t need to be a real Sushi Chef to make good Sushi, right? So why shouldn’t ordinary people cook sushi? Simply for lack of the necessary tools and / or the right recipes.
Thanks to the TEXOLIQ Digital Sushi Cookbook Preparing sushi can be easy even for those who have never had experience in preparing sushi. With this cookbook you will learn all the fundamental techniques for preparing different varieties of this dish.
Content included in your digital sushi recipe book
✅ Preparation of Seasoning for Rice
To prepare sushi rice, it is necessary to season the rice with a basic condiment called sushizu, which in addition to giving it flavour, also serves to keep the rice soft and to preserve its tenderness.
✅ Preparing Rice for Sushi
Sushi rice is the key ingredient for really good sushi. Learning to cook it to perfection is the basis for becoming true experts in Japanese cuisine.
✅ Hosomaki Preparation
Hosomaki sushi is one of the variants of maki sushi characterized by having nori seaweed on the outside of the sushi roll that wraps a filling of rice and a single ingredient of your choice, fish or vegetables.
✅ Futomaki Preparation
Futomaki sushi, in Japanese cuisine, is a sushi dish made from sushi rice (that is, seasoned with vinegar and sugar) with one or more fillings of fish, vegetables, molluscs, crustaceans and seaweed.
✅ Uramaki Preparation
Uramaki sushi is one of the most popular variations of maki sushi among Westerners. Unlike all other types of sushi, in uramaki sushi, the nori seaweed is placed inside the sushi roll instead of outside.
✅ Sushi Roll Preparation for Beginners
Thanks to the bazooka tool in the TEXOLIQ sushi kit, making sushi has never been easier! This innovative tool allows you to create perfect maki sushi rolls even for those who are not practical or have never prepared maki sushi before.
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